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Kuzu - organic

9.80 € 9.80 € 9.8 EUR

9.80 €

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    Fabriquant: Terrasana
    Contenu: 125.0 G
    Référence: TS068

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    Kuzu or Kudzu, in fact starchflower of the kuzu root, has been used since ancient times by the Japanese as a food and medicine. Kuzu is effective in treating beginning colds and flu and cures many ailments. It soothes inflammation, reduces fevers, relieves stress and insomnia, can be used as a drink for people suffering from a weak constitution.
    Kuzu is also an excellent thickener for soups, sauces, desserts...

    Latin name

    Pueraria salvatica, Pueraria lobata ohwi


    starch from the kuzu root * * from certified organic agriculture


    Average data per 100g
    - energy: 1436kJ / 342 kcal
    - protein: 0.2g
    - carbohydrates: 83,8g
    - fat: 0.5g

    Recommendations for use

    Basic Preparation: Dilute 1 to 2 teaspoons of kuzu per cup of water and place over a low heat stirring constantly until the liquid thickens and turns clear. Against addictions: twice daily between meals, one in the morning before breakfast and another at bedtime, at a rate of at least 300 mg, to continue for at least one month, possibly in synergy with vitamins Of group B.
    To thicken a dish, always first dilute the kuzu in cold water before adding it at the end of cooking to the preparation.

    Precautions for use

    Not recommended for pregnant women

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