Kuzu - organic
Contenu: 125.0 G
Kuzu is also an excellent thickener for soups, sauces, desserts...
Latin namePueraria salvatica, Pueraria lobata ohwi
Ingredientsstarch from the kuzu root * * from certified organic agriculture
CharacteristicsAverage data per 100g
- energy: 1436kJ / 342 kcal
- protein: 0.2g
- carbohydrates: 83,8g
- fat: 0.5g
Recommendations for useBasic Preparation: Dilute 1 to 2 teaspoons of kuzu per cup of water and place over a low heat stirring constantly until the liquid thickens and turns clear. Against addictions: twice daily between meals, one in the morning before breakfast and another at bedtime, at a rate of at least 300 mg, to continue for at least one month, possibly in synergy with vitamins Of group B.
To thicken a dish, always first dilute the kuzu in cold water before adding it at the end of cooking to the preparation.
Precautions for useNot recommended for pregnant women
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