Sea lettuce - organic
Contenu: 40.0 G
Ingredientsdulse*, sea lettuce*, nori* * from certified organic agriculture
ProductionArch seaweeds are regularly checked for residues of heavy metals and their actual level of iodine.
CharacteristicsAverage iodine content of the seasalad Meeressalat: 20 mg of iodine / 100 g dry seaweeds
Recommendations for useWash in a strainer under running water, soak for 10 minutes in water. Drain and cook a few minutes in fresh water (do not use the soak water for this).
Precautions for use- protect from humidity and light
- Seaweeds are naturally rich in iodine. Excessive intake of iodine can cause thyroid dysfunction. The German Nutrition Society therefore recommends an average daily intake of less than 0.2 mg of iodine. The maximum daily consumption is therefore approximately 1 g = 1 tablespoon of seaweeds
Once the user has seen at least one product this snippet will be visible.