Why eat low glycemic index foods
Replacing saturated fats with carbohydrates leads to diabetes
Butter is good for your health!
Back to medicinal plants in food
The scientific interest of watercress
Dandelion tea fights cancer cells
The real interest of the "MISO" in radiotherapy
6 popular household products that promote cancer
Traces of drug residues and pollutants in bottled water
Studies show the benefits of frankincense and myrrh
Products and additives derived from monosodium glutamate (MSG)
Magic Manuka: the healing honey that surpasses all others
The powerful benefits of the avocado
The killer taste: glutamate or umami
These chemicals that make us fat
Beware of the accumulation of additives and the "cocktail" effect!
White, purple or green asparagus: which one to choose?
One yogurt a day....
Soils of GMO crops are depleted
Vitamin E deficiency and brain damage
Non-GMO corn, a food of choice
An update on the different K vitamins
The essential synergy of vitamins
Vegetable oils to be banned permanently