Chers Santies,
Un Matcha Lattea Matcha Glacé or a Matcha tea traditional water-based ? Which of these three drinks is your favorite? Do you know how to make them, or did you know that you can make your own? Matcha tea with a fresh, aromatic taste?
Thanks to this article you will be able to enrich your knowledge about this drink of Chinese origin and then you'll be ready to prepare that famous fresh, aromatic matcha tea.
What is Matcha Tea?
Matcha Tea 抹茶, which means " ground tea " in Japanese, consists of a variety of tea leaves. thé vert reduced very fine powder. Although this tea is traditional in Japan, it is of Chinese origin. Matcha tea has been consumed for centuries by Buddhist monks for meditation and inner well-being.
Matcha tea, a true meditation ritual
Preparing the Matcha tea offers a relaxing ritual every day. Take the time to whisk your preparation, drawing "M" shapes or forms that soothe you. Admire the contrasting colors on the sides of the bowl and that magnificent jade color. Savor the creamy texture and fine mousse. Take time to breathe and enjoy this wellness drink.
Le Matcha tea en cuisine
Matcha tea comes in very fine powderIt can be used in all kinds of preparations: drinks, ice creams, cakes, pastries, smoothies or even savoury dishes, depending on your taste!
Si vous voulez profiter de tous ses bienfaits, le mieux est de ne pas le cuire, mais simplement l’ajouter à des préparations froides ou le saupoudrer sur un plat, un dessert, etc.
Il existe de nombreuses recettes à base de thé matcha, mais vous pouvez également inventer vos propres recettes selon vos envies !
How to recognize a quality matcha tea?
Unfortunately, Matcha is not a controlled appellation, even though its traditional manufacture requires complex and precise steps to obtain a truly exceptional matcha tea.
The first quality criterion we look at is color. In fact, it's important to know that if the leaves of Matcha are yellowish to pale green, then this is a poor-quality product. Good-quality Matcha tea is characterized by its powerful jade-green color. The second criterion is taste. If the matcha tea tastes bitter or very bitter, then it's a poor-quality tea. A premium matcha, traditionally grown, harvested and made, will offer a very smooth, deep taste, with no bitterness. Finally, the third criterion can be price. Indeed, matcha tea is an expensive tea when it's traditionally made. Like wine or champagne, its price reflects its excellence.
Tea culture
All our teas come from the same Camellia plant, which comes in many varieties. We find Sinensis, mainly for green teas, and Assamica, mainly for black teas. There are also a number of less common varieties.
The culture of tea is characterized by a veritable art, similar to that of champagne or wine. A tea cultivar can be compared to a grape variety. Indeed, a tea cultivar is a selection and cross-breeding of different tea plants according to their taste, aroma or color, with the aim of obtaining the best possible characteristics and yield, as well as a cultivar that is best adapted to soil and climate conditions.
What is an Assemblage or a Blend?
The best matcha teas are often blends. This means that they are made from a blend of different cultivars, in order to obtain the specific characteristics sought from matcha. Matcha tea. Every tea will have a different taste, specific to the cultivars selected for the Assemblage.
Matcha tea: how to use
How to prepare Matcha tea ?
Traditional Matcha Tea with water
Mix 1 to 3 g of matcha with 80 ml water at 80°C and work up a lather with a tea whiskthen enjoy.
Iced Matcha Tea
For this second preparation option, simply make the classic recipes with cold water or milk and add ice cubes.
Matcha Latte Tea
All you need to do is mix a teaspoon of Matcha Tea with the milk of your choice (animal or vegetable).
Fouettez M" until you obtain the same texture as the traditional water-based version. Use hot or cold milk to suit your tastes.
For those with a sweet tooth, we've got a few more options for you. You can add to your matcha tea mielmaple syrup, coconut blossom sugar, etc., but a good matcha tea can be enjoyed without sugar!
How to store Matcha tea
The important thing is to keep your matcha tea with the lid closed and away from direct sunlight. sun. Tea should be stored in a cool, dry place.
- You want to keep your matcha « expenses Do you want to keep it "fresh" for a long time (over a month)? Put it in the fridge or even the freezer.
- If you use Matcha Tea regularly, room temperature is sufficient.