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Barnhouse

The Barnhouse story began in 1979 with these "ingredients." In the kitchen of their Munich apartment, Neil Reen and Sina Nagl made the world's first organic crunchy muesli. Today, they produce krunchies and other breakfast cereals with great passion and love for the product - basically with carefully selected natural raw materials.

Krunchy Spelt - organic
5.10 € 5.10 €
Krunchy épeautre est un muesli croustillant au léger goût de noisette à base de flocons d'épeautre complet avec crisps de riz et noix de coco.