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This family business has remained true to its original vision since 1969. The simple basic idea is the preservation, promotion and further development of the biodynamic economy. 

Chickpea flour
4.00 € 4.00 €
Pale yellow, fine-textured organic chickpea flour, obtained by grinding dried chickpeas, is ideal for falafels, hummus, panisses, purées and pancakes.
It can also be used to make light galettes, crispy fried foods and fluffy pastries.
Spelt and oat baker's bread
3.00 € 3.00 €
Bauckhof organic spelt oat bread. Two types of cereal have been combined for this baker's bread mix: spelt and oats. The oat bran also underlines the delicate aroma and adds extra bite.