The organic pomegranate juice is a product that is becoming increasingly popular increasingly popular in the food industry because of its benefits for the benefits for the vitality capital. Researchers have interested in the beneficial properties of organic pomegranate juice on the stabilization of type 2 diabetes. (1,2)
Type 2 diabetes is a common health problem worldwide, affecting millions of people. affecting millions of people. It is often caused by poor diet and lack of and lack of physical activity and can lead to serious can lead to serious long-term health complications. long-term health complications.
However, recent research has shown that organic pomegranate juice pomegranate juice could help stabilize type 2 diabetes and prevent complications, provided that the the manufacturing process that does not denature the pomegranate juice is respected. (3,4,5,6)
Several studies have examined the effects of pomegranate juice on type 2 diabetes and the results have results have been promising. A study published in the Journal of Medicinal Food found that consuming ORGANIC pomegranate juice pomegranate juice for 12 weeks had a beneficial effect on blood glucose levels levels in people with type 2 diabetes (7-9).
The researchers noted a significant improvement in fasting blood glucose and insulin sensitivity in the participants (2).
Which ally to prevent complications of type 2 diabetes?
A another study (10) showed that regular consumption of organic pomegranate juice pomegranate juice could help prevent complications of type 2 diabetes. In this study, published in the Journal of Nutrition, researchers administered ORGANIC pomegranate juice to mice with type 2 diabetes.
They found that pomegranate juice had a protective effect on the kidneys of the mice, which is important important, as kidney problems are a common complication complication of diabetes.
The biochemical mechanisms behind the beneficial effects of organic pomegranate juice on type 2 diabetes are not fully understood, but studies have suggested several suggested several possible mechanisms.
For example, studies have shown that antioxidants in pomegranate juice may help reduce inflammation in the inflammation in the body, which is important because chronic inflammation inflammation can contribute to the development of diabetes (11,12,13).
In conclusion, organic pomegranate juice is an excellent option for people who seeking to stabilize their type 2 diabetes in a natural way. Thanks to its many bioactive components, including polyphenols, vitamins and minerals, organic pomegranate juice is a juice that guarantees a high content of active compounds. These active ingredients have proven their effectiveness in the prevention and treatment of type 2 diabetes in numerous scientific scientific studies.
Granaline organic pomegranate juice contains
antioxidants, ellagic acid, polyphenols (190 mg/100ml), potassium
(994 mg/100ml), vitamin K (48 micrograms/100ml), vitamin B9 (111
micrograms/100 ml), vitamin B5 (1,4mg/100 ml), Vitamin E (1,9 mg/100 ml),
Vitamin C (9mg/100ml).
Références :
(1) Esmaillzadeh, A., Tahbaz, F., Gaieni, I.,
Alavi-Majd, H., & Azadbakht, L. (2006). Concentrated pomegranate juice
improves lipid profiles in diabetic patients with hyperlipidemia. Journal of
medicinal food, 9(1), 49-54.
(2) Rosenblat, M., Volkova, N., Coleman, R., Aviram,
M., & Hayek, T. (2006). Pomegranate byproduct administration to
apolipoprotein e–deficient mice attenuates atherosclerosis development as a
result of decreased macrophage oxidative stress and reduced cellular uptake of
oxidized low-density lipoprotein. Journal of Agricultural and Food Chemistry,
54(5), 1928-1935.
(3) Stowe, C. B. (2011). The effects of pomegranate
juice consumption on blood pressure and cardiovascular health. Complementary
therapies in clinical practice, 17(2), 113-115.
(4) Sahebkar, A., Ferri, C., & Giorgini, P.
(2017). Effects of pomegranate juice on blood pressure: A systematic review and
meta-analysis of randomized controlled trials. Pharmacological Research, 115,
149-161.
(5) Aviram, M., & Dornfeld, L. (2001). Pomegranate
juice consumption inhibits serum angiotensin converting enzyme activity and
reduces systolic blood pressure. Atherosclerosis, 158(1), 195-198.
(6) Esmaillzadeh, A., Tahbaz, F., Gaieni, I.,
Alavi-Majd, H., & Azadbakht, L. (2006). Concentrated pomegranate juice
improves lipid profiles in diabetic patients with hyperlipidemia. Journal of
medicinal food, 9(1), 49-54.
(7) Rosenblat, M., Volkova, N., Coleman, R., Aviram,
M., & Hayek, T. (2006). Pomegranate byproduct administration to apolipoprotein
e–deficient mice attenuates atherosclerosis development as a result of
decreased macrophage oxidative stress and reduced cellular uptake of oxidized
low-density lipoprotein. Journal of Agricultural and Food Chemistry, 54(5),
1928-1935.
(8) Stowe, C. B. (2011). The effects of pomegranate
juice consumption on blood pressure and cardiovascular health. Complementary
therapies in clinical practice, 17(2), 113-115.
9) Sahebkar, A., Ferri, C., & Giorgini, P. (2017).
Effects of pomegranate juice on blood pressure: A systematic review and
meta-analysis of randomized controlled trials. Pharmacological Research, 115,
149-161.
(10) Aviram, M., & Dornfeld, L. (2001).
Pomegranate juice consumption inhibits serum angiotensin converting enzyme
activity and reduces systolic blood pressure. Atherosclerosis, 158(1), 195-198.
(11) Sahebkar A, Simental-Mendía LE, Giorgini P, Ferri
C, Grassi D. Lipid profile changes after pomegranate consumption: A systematic
review and meta-analysis of randomized controlled trials. Phytomedicine. 2016
Jul 15;23(8):1103-12. doi: 10.1016/j.phymed.2016.05.005. Epub 2016 May 13.
PMID: 27444317.
(12) Moazzen H, Alizadeh M. Effects of pomegranate
juice consumption on glucose and lipid profiles in patients with type 2
diabetes: A systematic review and meta-analysis. Prim Care Diabetes. 2019
Feb;13(1):28-38. doi: 10.1016/j.pcd.2018.08.006. Epub 2018 Sep 21. PMID:
30249470.
(13) Roohbakhsh A, Karimi G, Iranshahi M. Effects of
polyphenols from pomegranate peel on the treatment and prevention of cancer and
other diseases. J Cell Physiol. 2018 Jan;233(2):794-809. doi:
10.1002/jcp.25805. Epub 2017 May 24. PMID: 28369787.