Chickpea flour

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Pale yellow, fine-textured organic chickpea flour, obtained by grinding dried chickpeas, is ideal for falafels, hummus, panisses, purées and pancakes.
It can also be used to make light galettes, crispy fried foods and fluffy pastries.

4.00 € 4.0 EUR 4.00 €
4.00 €

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    Internal Reference: BH010
    Products Content: 500.0
    Products Content Unit: G
    Barcode: 4015637824697

    A few details on chickpea flour

    Chickpea flour is slightly bitter, with a taste similar to roasted hazelnuts. It is hand-packed at the Bauckhof residential community, which employs people with physical disabilities. Gluten-free, the flour can be used not only as a starch in soups and sauces, but also for flat breads and pancakes, or mixed with other flour to make breads and pastries.

    Information on the producer of chickpea flour

    Bauckhof is one of Germany's oldest biodynamic farms. Over the past ten years, the company has specialized in cereals and baking mixes. It has even developed a gluten-free range over the past three years. It manages the entire process, from grain milling to packaging.

    Using chickpea flour

    Pale yellow, fine-textured organic chickpea flour, obtained by grinding dried chickpeas, is ideal for falafels, hummus, panisses, purées and pancakes.
    It can also be used to make light galettes, crispy fried foods and fluffy pastries.

    Galettes

    Ingredients for chickpea flour

    Chickpea rice flour *

    * From organic farming

    Chickpeas - organic in Santi-Shop

    " Chickpeas, legume seeds, have been eaten for centuries in many traditional dishes, and are currently appreciated for their high protein and fiber content, as well as for their many health benefits." DISCOVER

    Pois chiches-bio

    Characteristics of chickpea flour

    If you're looking for a gluten-free flour with optimal grain size and breadability, you should buy chickpea flour. It's perfect for falafels, purées and pancakes. Chickpea flour also makes particularly tasty breads, pizzas and roasts.

    Bauckhof chickpea flour has a very pleasant taste. It is rich in protein and fiber, making it a wonderful complement to vegan cooking. It goes without saying that Bauckhof chickpea flour is of organic quality.

    • Gluten-free and vegan
    • Rich in protein and fiber
    • High organic quality
    • Finely ground in our Bauckhof gluten-free mill
    • Suitable for baking, cooking and as a base for facial scrubs

    How to store chickpea flour

    Store in a cool, dry place.

    Nutritional labeling of chickpea flour

    Nutritional values 100 g

    Fat 5.9 g
    of which saturated fatty acids 1.1 g

    Carbohydrates 44 g
    of which sugar 2.4 g

    Dietary fibre 16 g

    Protein 19 g

    Salt 0.06 g

    Energy 1443 kJ / 344 kcal


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    Standard delivery is by Colissimo with tracking and drop-off without signature. If you prefer delivery by Colissimo Extra with required signature, an additional cost will be applied, so please contact us before choosing this method. Whichever shipment choice you make, we will provide you with a link to track your package online as soon as possible.

    Packages are generally dispatched within 2 days after receipt of payment and are shipped via Colissimo with tracking and drop-off without signature.

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    The Product must be returned to :

    • Santi-shop, 11 rue Paul Rischard 21, 5324 Contern, Luxembourg.                                                           

    This right of withdrawal is exercised without penalty, with the exception of the cost of return.

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