Santi-shopEnglish Plantain, cut - organic
Dried leaves of English Plantain are used in herbal medicine as infusions (respiratory tract infections, allergies) and poultices with macerations. They can also be eaten cooked as vegetable.
Other names: English plantain, narrowleaf plantain, ribwort plantain, ribleaf and lamb's tongue.
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Latin name: Plantago lanceolata, Plantaginis lanceolatae herba
Despite the care taken during the production process to mechanically remove foreign material, there may still remain some. It is therefore recommended to make a visual control, and if necessary a sorting, before any use.
No refund request in relation with foreign material will be accepted.
Recommendations for use
External use in maceration: soak 1.5 g of dried aerial parts in 150 ml of cold water for one to two hours, stirring frequently, filter and use the liquid as a mouthwash or as a gargle for inflammations of mouth or pharynx or apply as a poultice on skin inflammations.
Precautions for use
Santi-shop code: SP092