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TerrasanaKuzu - organic

Terrasana Kuzu - organic
 125 g - 9.32 €
74.56 €/kg
 Best before ≥ 04/21/2019
Kuzu or Kudzu, in fact starchflower of the kuzu root, has been used since ancient times by the Japanese as a food and medicine. Kuzu is effective in treating beginning colds and flu and cures many ailments. It soothes inflammation, reduces fevers, relieves stress and insomnia, can be used as a drink for people suffering from a weak constitution.
Kuzu is also an excellent thickener for soups, sauces, desserts...
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Latin name: Pueraria salvatica, Pueraria lobata ohwi


starch from the kuzu root *
* from certified organic agriculture


Average data per 100g
- energy: 1436kJ / 342 kcal
- protein: 0.2g
- carbohydrates: 83,8g
- fat: 0.5g

Recommendations for use

Basic Preparation: Dilute 1 to 2 teaspoons of kuzu per cup of water and place over a low heat stirring constantly until the liquid thickens and turns clear. Against addictions: twice daily between meals, one in the morning before breakfast and another at bedtime, at a rate of at least 300 mg, to continue for at least one month, possibly in synergy with vitamins Of group B.
To thicken a dish, always first dilute the kuzu in cold water before adding it at the end of cooking to the preparation.

Precautions for use

Not recommended for pregnant women

Barcode: 8713576173284

Santi-shop code: TS068

Material recycling:

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