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MarkalFusilli (whole wheat) - organic



    
Markal Fusilli (whole wheat) - organic
 500 g - 1.50 €
3.00 €/kg
 Best before ≥ 06/26/2020

These delicious whole wheat Fusilli, spiral shaped pasta, are produced in Sicily island renowned for the quality of its durum wheats. Markal pastes are conceived according to an artisanal process, hand finishing and drying at low temperature, to preserve complete aroma and the nutritional characteristics of this traditional product. This gives these organic wholemeal pasta a unique taste, in the tradition of great pasta.

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Ingredients

Whole durum wheat flour*
* from certified organic agriculture

Origin: Italy

Production

MiIxing of wheat semolina and water, extrusion through dies, drying (55 ° C between 12 and 24 hours), packaging.

Characteristics

Nutrional values per 100g

  • energy: 1480kJ / 350kcal
  • fat: 2,2g of which saturates: 0,4g
  • carbohydrates: 67g of which sugars: 3,2g
  • fibre: 7g
  • protein: 12g
  • salt: 0,01g

Recommendations for use

Cooking instructions: cook in a large pan boiling water with a little salt and some olive oil. After 12 (al dente) to 15 minutes or your preferred cooking time, drain water and add a small spoon of extra virgin olive oil. At this point you could add your favourite herbs or sauce.

Precautions for use

Store in a cool and dry place, in a closed packing.

Barcode: 3329489211156

Santi-shop code: MK139

Material recycling:

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