GovindaCoconut, rasped - organic


	200 g - 2.77 € 13.85 €/kg
	Best before ≥ 03/31/2019

Rasped coconut from Govinda is raw quality, decorative and delicious. It an be used as well raw as cooked. For example on bread (possibly spread with tahin), lettuce, muesli ... or for backing cakes and biscuits. It also gives each exotic dish its essential aroma, as for currysoup with coconut flakes.
Coconuts are by far the greatest stonefruits! To produce this rasped coconut, the leathery peel and most of the fiberlayer of the nuts are removed. Then the flesh is rasped and dried. For those who would also enjoy more the health benefits of coconut fibers some coconut dietary fibres can be easily added to food.

Ingredients

coconut*
* from certified organic agriculture (DE-001-Öko-Kontrollstelle)

Production

Raw quality Produkt. "Raw quality" food is treated below a maximum of 45°C, because enzymes and healthy nutriments (e.g. a large part of vitamins) are destroyed beyond this temperature.

Characteristics

Average data for 100g
- energy: 2881 kJ / 699 kcal
- protein: 7,4 g
- carbohydrates:7,9 g
- fat: 68,2 g
- sodium: 0 mg
- fibres : 12,2 g

Precautions for use

- Store protected from light in a cool and dry place, in a tightly closed packing. Rasped coconut can quickly get dry and lose its aroma. When stored too long or at poor storage conditions it becomes rancid.
- Despite the care taken in processing traces of nuts or sesam can be present.

Barcode: 4038507003770