MarkalSoy proteins, big chunks - organic
Delicious soy protein in cream-brown to light brown chunks, ideal for balancing low-protein dishes, for making vegetable patties or other vegetable preparations, in sauces or for replacing meat in concerned recipes (stews, stir-fries , fillings (lasagna, ravioli, pizzas, moussakas).
Soy protein big chunks are obtained by textured extrusion of partially defatted yellow soy and have a size greater than 10mm diameter.
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* from certified organic agriculture
These organic textured soy proteins were obtained from yellow soybeans (Glycine max) from organic agriculture. Textured or texturised soy proteins are food proteins produced by an extruder from defatted soy flour, by-product (oil-cake) of the extraction of soybean oil. The defatted soy flour mixed with water and steam is introduced into an extruder where the combination of pressure and temperature allows to deactivate some enzymes that may cause rancidity, to destroy the growth inhibitors, to reduce bitterness and to bond the proteins together thanks to their "elasticity". At the outlet of the extruder the material obtained is expelled at a high speed and a cutting tool devises the outcoming material in variable but delimited dimensions. Next come drying, calibration and packing.
Average data per 100g
- energy: 1449kJ / 345kcal
- protein: 50,5g
- carbohydrates: 10,8g of which 10.5g suggar
- fat: 6,8g of which 1g saturated amino acid
- fibres : 19,4g
- salt: 0,03g
Recommendations for use
Rehydrate about 20 to 25g per person with five times their volume of water. Boil 10 to 15 minutes or incorporate the recipes.
Precautions for use
- Possible traces of gluten, sesame, mustard, nuts and lupine.
- Store away from light, in cool, dry conditions.
Santi-shop code: MK072