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MarkalWhole wheat macaroni - organic

Markal Whole wheat macaroni - organic
500 g

This delicious wholemeal macaroni are produced in Sicily, island renowned for the quality of its durum wheats. Markal pastes are conceived according to an artisanal process, hand finishing and drying at low temperature, to preserve complete aroma and the nutritional characteristics of this traditional product. This gives these organic wholemeal pasta a unique taste, in the tradition of great pasta.

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FOOD / Cereals (Pseudo-) / Pasta, couscous

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macaroni made ​​from whole durum wheat semolina (Triticum durum)* and water
* from certified organic agriculture

Origin: Italy


MiIxing of wheat semolina and water, extrusion through dies, drying (55 ° C between 12 and 24 hours), packaging.


Nutrional values per 100g

  • energy: 1453kJ / 344kcal
  • fat: 2,7g of which saturates: 0,58g
  • carbohydrates: 64,5g of which sugars: 4,98g
  • fibre: 8,3g
  • protein: 11,2g
  • salt: 0,03g

Recommendations for use

Basic cooking: cook in a large pan boiling water with a little salt and some olive oil. After 7 minutes cooking time, drain water and add some additionnal virgin olive oil, herbs and sauce according to your taste.

Precautions for use

Store in a cool and dry place, in a closed packing.

Barcode: 3329489204158

Santi-shop code: MK019

Material recycling: